Snakefruit is a crazy little fruit that really does have a textured, snakelike skin. The Pondoh variety, which is supposed to be the sweetest, has been in season for the last few weeks.
The skin is dry and thin. Once you get it off, you find three to five segments of white fruit, of which the larger ones have a stone in the middle. The flesh is similar to an apple in texture, and sweet, but there's a muskiness there too -- like a hint of rot, although definitely nothing on the scale of the infamous durian. It's good, but it's moodier than a sweet, easygoing mango or papaya.