Chocolate cheese isn't really bad. It just isn't really good, either. It's kinda sticky and rubbery. It's more chocolatey than cheesy, but it's not what you want when you want chocolate.
Mostly, it seems like a product without a purpose. What are you supposed to do with it? The strawberry pictured as a "serving suggestion" doesn't help mcuh. All it suggests is that the people who make this stuff don't know what to use it for either.
1 comment:
good grief. i think i'd eat the eels first. i'm serious. i don't know, man. and fermented milk? good grief.
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