Monday, April 09, 2007

Junk food of the week: Seaweed chips

Lay's is clearly battling for the Asian market with a line of potato chips including Salmon Teriyaki (not as strange as you might think) and Seaweed. The latter is a natural for chips because it's good with salt. These are tasty. I wouldn't be surprised if they sold them in the States.

The truly odd thing about Indonesian chips is they often have loads of sugar - sometimes as much sugar as salt. Very disconcerting when you've bought them to go with onion dip.

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