Even before I moved here, I suspected Pizza Hut had been bought by some shadowy person or persons intent on destroying Italian-American cuisine from within. Now I know this is true. After all, how else can one explain Corn and Mayonnaise Pizza (with slices of chicken hotdog)?
Not convinced? Check out the FishChips Pizza, with chunks of fried fish and a little pile of potato chips in the middle. For those who are concerned about getting their Recommended Daily Allowance of mayonnaise, it comes with artful drizzles of mayo crosshatched with drizzles of sweet, artificially-flavored and -colored chili sauce from a 50-gallon drum they keep out back.
Having gotten a good start against pizza, they're now tackling pasta. What exactly is Corn Salsa Sauce, and how did it turn out green?! Never mind, don't answer that -- I'd rather be able to sleep tonight.
7 comments:
last year i saw they had some medallion pizza with a peach topping...
that's what i cant understand with pizzahut. I was thinking about green salsa.. maybe they use green tomato... or they actually meant guacamole?
Maybe, but that green stuff they show in the picture isn't the color of avocado or green tomatoes or, really, anything edible ... except maybe mint or cilantro. Are they putting mint on the chicken chunks spaghetti? Eww.
Pandan :D?
Pandan! Of course! Hahahaha
My husband calls Pizza Hut Javanese Pizza Parlor because it caters local taste bud (Italian who?) and that's why he loves it! :))
I hated it cause I once literally threw up after eating one piece because it's too greasy!
Yippie Kai Yaaa!
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