A pangsit goreng is a huge deep-fried wonton. Almost lost in its expanse of crunchy-crumbly dough is a tiny ball of chopped chicken.
I don't think there can be any nutritional value in a pangsit goreng, other than whatever protein there is in the chicken. Luckily for my arteries, I don't really find them all that alluring, but if you get them at Es Teler 77, my current favorite fast-food place, it's kind of fun to make big puddles of sweet soy sauce (kecap manis) and chili sauce and use the pangsit as a vehicle to eat immoderate amounts of both.
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