tag:blogger.com,1999:blog-22419242.post5702211920824958347..comments2023-10-12T17:05:45.393+07:00Comments on Kopi Susu 2: Fruit on fireTrishhttp://www.blogger.com/profile/16218984943813920951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22419242.post-49579541166498740242008-01-31T16:07:00.000+07:002008-01-31T16:07:00.000+07:00Oh, poor you! But, I think, you can ask the "tukan...Oh, poor you! But, I think, you can ask the "tukang" (or whatever you say) not to give too much chili on the soup. Did you forget to mention "bengkuang" (jicama)? Usually it is part of ingredients also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22419242.post-75962009159989835252008-01-28T19:26:00.000+07:002008-01-28T19:26:00.000+07:00Oh I love "asinan Bogor" , both the fruits type an...Oh I love "asinan Bogor" , both the fruits type and the veggies type. I understand it's too much for your palate, but for us it is mild. Next time, try asinan sayur Jakarta or rujak juhi (cold noodle salad). They are milder and have peanut & vinegar mixture.Elyanihttps://www.blogger.com/profile/02520287171556578033noreply@blogger.com