tag:blogger.com,1999:blog-22419242.post3943953111620814458..comments2023-10-12T17:05:45.393+07:00Comments on Kopi Susu 2: Eating ManilaTrishhttp://www.blogger.com/profile/16218984943813920951noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22419242.post-77647807562946592932010-01-13T14:10:46.831+07:002010-01-13T14:10:46.831+07:00Thanks, it's nice to be back!
Yeah, it's ...Thanks, it's nice to be back!<br /><br />Yeah, it's funny how food seems to get ingrained before a certain age. If you're not used to eating tripe by the time you're, say, 12, it's tough to get on board with it later. Same with blood, brains, deep-fried skin and other things I've tried here ... some of which are pretty tasty, if I could just short-circuit those notions of 'what I eat.'Trishhttps://www.blogger.com/profile/16218984943813920951noreply@blogger.comtag:blogger.com,1999:blog-22419242.post-8899639450791213612010-01-13T06:00:41.214+07:002010-01-13T06:00:41.214+07:00I have to side with you, the blood factor would be...I have to side with you, the blood factor would be a huge put off when it comes to food! <br /><br />It has beena while since I have checked the blog, glad to see you posting again!Alison Douglasshttps://www.blogger.com/profile/11223729990619092871noreply@blogger.com